Hochheim Königin Victoriaberg Riesling - Joachim Flick
Hochheim Königin Victoriaberg Riesling - Joachim FlickThe Hochheim Königin Victoriaberg Riesling by Joachim Flick from the Rheingau presents a brilliant, light yellow color in the wine glass. The first nose of the Hochheim Königin Victoriaberg Riesling presents of nashi pear, pears and apples. The fruity hints of the bouquet are joined by vanilla, oriental spices and black tea. On the palate, the texture of this light-bodied white wine is wonderfully silky. Due to its concise fruit acidity, the Hochheim Königin Victoriaberg Riesling is wonderfully fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of the Rheingau finally thrills with good length. Once again, hints of apple and nashi pear show through. Vinification of the Hochheim Königin Victoriaberg Riesling by Joachim Flick The basis for the elegant Hochheim Königin Victoriaberg Riesling from the Rheingau are grapes from the Riesling grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows at controlled temperatures. The vinification is followed by maturation. Food recommendation for the Joachim Flick Hochheim Königin Victoriaberg Riesling Experience this white wine from Germany best well chilled at 8 - 10 ° C as a companion to wok vegetables with fish, asparagus salad with quinoa or potato pan with salmon.| Prezz |
15,78 €
21,04 €/l
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|---|---|
| Aħżen | Tbaħħir (de): 6,98 € Minn €150.00 b’xejn Tbaħħir Affidabbli. Xiri fuq fattura! |
| Tbaħħir | Aktar minn 15,000 inbid onlajn. Merkantili tal-inbid mill-2009. |
| Vintage | 2024 |
| Unità | 0.75 l |
| Ammont | 1 Oġġetti |
| Livelli ta 'Stokkijiet | disponibbli fi kwantità suffiċjenti |
| Produttur | Weingut Joachim Flick |
| Kategorija | |
| Pajjiż | il-Ġermanja |
| Reġjun | Hochheim (DE) |
| Żona | Rheingau (DE) |
| Varjetà | Riesling |
| Alkoħol | 12,5% Vol. |
| GTIN | 4260182080146 |
| SKU Aħżen | 70125-DE-WW-RI-005-20.2.2024 |