TANK No 63 Primitivo Rosato IGT - Cantine Minini

TANK No 63 Primitivo Rosato IGT - Cantine MininiTANK No 63 Primitivo Rosato IGT - Cantine Minini presents itself in a lively salmon pink, revealing the playfulness of this rosato at first glance. The intense color surprises with a fine shimmer reminiscent of the shine of fresh strawberries and red currants. In the bouquet, seductive aromas of juicy raspberries, delicate cherries, and a subtle peach note unfold, complemented by floral nuances of rose petals and a hint of Mediterranean herbs. This harmony gives the wine its unique expressiveness and invites enjoyment. On the palate, a perfect balance unfolds between pleasant freshness and gentle fruitiness. The lively berry aromas continue on the palate, accompanied by a subtle spiciness and a fine minerality. The smooth texture caresses the palate, while the elegant acidity structure ensures a persistent, intense finish. Overall, the TANK No 63 Primitivo Rosato IGT - Cantine Minini convinces with its juicy character and harmonious complexity, making you eager for the next sip. Vinification of the TANK No 63 Primitivo Rosato IGT by Cantine Minini The grapes for the TANK No 63 Primitivo Rosato IGT - Cantine Minini come from carefully selected vineyards in the sun-drenched Apulia. Here, the vines benefit from a Mediterranean climate with a pleasant sea breeze that ensures optimal ripening of the Primitivo grapes. The soils consist of calcareous clay and sandy mixtures, which shape the character of the grapes and impart a fine minerality. 1. The grapes are hand-harvested in the cool morning hours to preserve the freshness and natural aromas of the grapes. 2. Then the berries are gently destemmed and carefully pressed to achieve the typical pink coloration without excessive phenol uptake. 3. The must fermentation takes place at a controlled low temperature, preserving the fruity aromas and developing the elegant acidity structure. 4. The maturation occurs in stainless steel tanks, which preserve the fresh fruitiness and lively structure. The wine matures here for several months before being filtered and prepared for sale. This precise processing produces fine nuances and an elegant complexity that particularly distinguish the TANK No 63 Primitivo Rosato IGT - Cantine Minini . Food Pairing Recommendations for the TANK No 63 Primitivo Rosato IGT by Cantine Minini The TANK No 63 Primitivo Rosato IGT - Cantine Minini is a versatile food companion that excellently complements both light dishes and aromatic foods. Its fruity and fresh profile harmonizes remarkably well with Mediterranean and summery delicacies. Benefit from our recommendations: 1. Grilled shrimp with a citrus-herb marinade – the fine acidity of the wine highlights the freshness of the seafood. 2. Fresh summer salad with mozzarella, tomatoes, and basil – a classic delight that optimally complements the fruitiness. 3. Pasta with a light tomato sauce and basil – the lively fruit aromas harmonize perfectly with the wine’s gentle acidity. 4. Tender chicken skewer with Mediterranean spices – an aromatic companion for creative grill menus. • Lightly aged goat cheese – rounds off the taste experience with a creamy component. • Grilled vegetables such as zucchini and bell peppers – enhance the fruity freshness of the rosato. • Fruity berry-based desserts – cleverly showcase the wine’s berry aromas. This rosato reveals its full magic at a drinking temperature of 8 to 10 degrees Celsius. This allows its aromatic bouquet to unfold and the lively freshness makes every enjoyment a special moment.