Blanc de Blancs Spumante Brut Metodo Classico - Ottella

Blanc de Blancs Spumante Brut Metodo Classico - OttellaThe Blanc de Blancs Spumante Brut Metodo Classico displays a radiant golden-yellow color that embodies sunshine and freshness. This sparkling wine entices with a delicate bouquet of aromas reminiscent of ripe citrus fruits, green apples, and floral notes. With the first sip, a harmonious flavor profile unfolds that highlights the wine's remarkable freshness. Notes of delicate almonds and nutty facets complement the fruity elements, creating a refreshing experience. The lively acidity brings a crisp lightness, while the fine perlage ensures a pleasant mouthfeel. The finish is long-lasting and is accompanied by a hint of brioche and mineral nuances. Vinification of the Blanc de Blancs Spumante Brut Metodo Classico by Ottella The grapes for the Blanc de Blancs Spumante Brut Metodo Classico come from the best locations that provide optimal conditions for the Chardonnay grape. The vineyards are carefully selected and benefit from a mild climate as well as well-draining soils. During the harvest, only the finest grapes are handpicked to ensure the highest quality. This is followed by a gentle pressing, where the must is obtained carefully. In the first fermentation process, fermentation occurs at controlled temperatures to preserve the aromas as best as possible. This is followed by the second fermentation in the bottle, which is typical for the classical method. This process imparts the wine with its exquisite perlage and complexity. After a maturation period of at least 18 months on the lees, the Spumante achieves its perfect balance. A fine dosage intervention occurs before disgorgement, rounding off and optimizing the flavor. Food Pairing Recommendations for the Blanc de Blancs Spumante Brut Metodo Classico by Ottella To enjoy the Blanc de Blancs Spumante Brut Metodo Classico optimally, various dishes pair wonderfully. Here are some recommendations: Fresh fish, such as pan-fried pike-perch or a delicate sea bream. Seafood, such as shrimp or scallops, prepared with lemon and herbs. Pasta with light, fruity sauces, such as lime risotto or spaghetti aglio e olio. Appetizer platters with fine cheese varieties, such as goat cheese or brie, accompanied by fresh baguette. Guinea fowl with a fine lemon-rosemary marinade. Aperitif with a savory canapé featuring salmon. Salads with fresh fruits and nuts as a light side dish. The Blanc de Blancs Spumante Brut Metodo Classico offers an unforgettable tasting experience in combination with these dishes and is ideal for festive occasions as well as for accompanying celebratory meals.