Leonia Pomino Brut Millesimato Metodo Classico DOC - Castello Pomino

Leonia Pomino Brut Millesimato Metodo Classico DOC - Castello PominoThe Castello Pomino Leonia Pomino Brut Millesimato Metodo Classico is a first-class metodo classico in a glass. It has a wonderfully brilliant, golden yellow color. The perlage of this sparkling wine is very fine and extremely persistent in the glass. This sparkling wine also pleases the eye with reflections When the glass is swirled, this sparkling wine is characterized by a fascinating brilliance that makes it dance vividly in the glass. Poured into a sparkling wine glass, this sparkling wine from Italy reveals wonderfully expressive aromas of orange blossom, pear, honeysuckle and apple, rounded off with cream toffee, yeast plait and brioche. This Italian wine delights with its elegantly dry taste. It was bottled with just 3 grams of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need a lot of sugar. The texture of this light-footed sparkling wine is wonderfully creamy on the palate. The Leonia Pomino Brut Millesimato Metodo Classico reveals itself to be impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this Metodo Classico from the Tuscan wine-growing region, which has good ageing potential, is delightfully long. Once again, there are hints of Nashi pear and quince. Mineral notes from the marl and limestone-dominated soils are added to the finish. Vinification of the Leonia Pomino Brut Millesimato Metodo Classico from Castello Pomino The elegant Leonia Pomino Brut Millesimato Metodo Classico from Italy is a cuvée made from the Chardonnay and Pinot Noir grape varieties. The grapes grow under optimal conditions in Tuscany. Here, the vines dig their roots deep into limestone and marl soils. When they are perfectly ripe, the grapes for the Leonia Pomino Brut Millesimato Metodo Classico are harvested exclusively by hand without the help of coarse and less selective machines. After harvesting, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. This is followed by fermentation of the base wines. After the assemblage of the Metodo classico, further ageing follows on the basis of classic bottle fermentation. This is followed by ageing in the bottle for 28 months. Suggestions for Castello Pomino Leonia Pomino Brut Millesimato Metodo Classico This sparkling wine from Italy is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to veal and onion casserole, potato pan with salmon or vegetable stew with pesto. <p