Tavel AOC - Domaine La Rocalière

Tavel AOC - Domaine La RocalièreThe Tavel from the wine-growing region of the Northern Rhône Valley offers itself in the glass in dense raspberry-pink. This French cuvée flatters in the glass wonderfully expressive notes of kumquats, mulberries, pink grapefruit and lime. It is joined by hints of walnut, sun-warmed rock and black tea. The Tavel from Domaine La Rocaliére is the right wine for all wine enthusiasts who like as little residual sugar as possible in their wine. However, it never appears meager or brittle, as one would naturally expect from a wine in the upper price range. On the palate, the texture of this powerful rosé wine is wonderfully dense. Due to the moderate fruit acidity, the Tavel flatters with a soft mouthfeel without lacking juicy liveliness at the same time. The finale of this ripening rosé wine from the wine-growing region of the Northern Rhône Valley, more precisely from Tavel, finally thrills with beautiful reverberation. Vinification of the Domaine La Rocaliére Tavel The powerful Tavel from France is a cuvée, vinified from the grape varieties Cinsault, Garnacha, Mourvèdre and Syrah. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for the Domaine La Rocaliére Tavel Enjoy this rosé wine from France best moderately chilled at 11 - 13°C as an accompanying wine to pasta with sausage dumplings, potato pan with salmon or roasted calf's liver with apples, onions and balsamic vinegar sauce.