Grüner Veltliner Ried Kronberg Weinviertel Reserve DAC - Weingut Setzer

Grüner Veltliner Ried Kronberg Weinviertel Reserve DAC - Weingut SetzerThe Grüner Veltliner Ried Kronberg Weinviertel Reserve DAC from the wine-growing region of Lower Austria presents itself in the glass in a bright platinum yellow. If you swirl the glass, you can perceive a perfect balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The bouquet of this white wine from Lower Austria enchants with hints of pear, nashi pear, mirabelle plum and vineyard peach.It is precisely its fruity nature that makes this wine so special. The Setzer Winery Grüner Veltliner Ried Kronberg Weinviertel Reserve DAC presents itself to the wine connoisseur wonderfully dry. This white wine is never coarse or meager, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly velvety and crisp texture. In the finish, this white wine from the wine-growing region of Lower Austria finally inspires with beautiful length. Once again, hints of vineyard peach and peach show. In the finish, mineral notes of the soils dominated by limestone and loess soil join in. Vinification of the Setzer Winery Grüner Veltliner Ried Kronberg Weinviertel Reserve DAC The balanced Grüner Veltliner Ried Kronberg Weinviertel Reserve DAC from Austria is a single-varietal wine, vinified from the grape variety Grüner Veltliner. The grapes grow under optimal conditions in Lower Austria. Here, the vines dig their roots deep into soils of limestone and loess. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for the winery Setzer Grüner Veltliner Ried Kronberg Weinviertel Reserve DAC Enjoy this white wine from Austria best well chilled at 8 - 10°C as an accompanying wine to spaghetti with yogurt-mint pesto, coconut-lime fish curry or omelet with salmon and fennel.