36 Grad Grenache - Manufaktur Jörg Geiger

36 Grad Grenache - Manufaktur Jörg Geiger36 Degrees Grenache by Manufaktur Jörg Geiger presents itself in a rich ruby red, which immediately catches the eye. The color already reveals the power and depth of this pure Grenache. In the glass, a multi-layered bouquet unfolds with intense aromas of ripe red berries, such as juicy raspberries and wild strawberries. These are complemented by delicate notes of Mediterranean herbs, giving the wine a spicy freshness. A subtle hint of black cherries and a subtle spice of white pepper round off the olfactory diversity skillfully. On the palate, the 36 Degrees Grenache by Manufaktur Jörg Geiger impresses with its elegant structure and its harmonious interplay of fruitiness and spice. The velvety tannins caress the palate, while a pleasant acidity provides excitement and balance. The body is full-bodied but not overwhelming. On the palate, aromas of red berries, especially cherry and blackberry, predominate, followed by delicate notes of licorice and a hint of dried herbs. The long, spicy finish makes each sip a pleasurable experience, inviting the next. Vinification of the 36 Degrees Grenache by Manufaktur Jörg Geiger The grapes for the 36 Degrees Grenache by Manufaktur Jörg Geiger come from sun-kissed vineyards that thrive in optimal locations with plenty of warmth and good airflow. The carefully selected vineyards ensure perfect ripeness of the Grenache grapes and a high quality harvest. Hand harvesting is performed with strict selectivity to process only fully ripe, high-quality grapes. The vinification of the wine is carried out with great care: After harvest, the grapes are gently destemmed and carefully pressed. The alcoholic fermentation takes place at controlled temperatures in stainless steel tanks to preserve the freshness of the fruit aromas. Part of the mash undergoes a longer maceration period to ensure optimal extraction of color and tannins. After fermentation, the wine is aged in large wooden barrels, where it unfolds its full aromatic depth. During the maturation phase, the spicy notes harmonize with the dense fruit, and the tannins develop their velvety texture. The combination of modern cellar technology and traditional aging makes this Grenache a profound and finesse-rich wine that offers both power and elegance. Food recommendations for the 36 Degrees Grenache by Manufaktur Jörg Geiger The 36 Degrees Grenache by Manufaktur Jörg Geiger is excellent as a companion to hearty and aromatic dishes. Its spicy fruitiness and full body pair perfectly with grilled meats and Mediterranean cuisine. Ideal recommendations for your next dinner: Grilled beef steaks, wonderfully complemented by the velvety tannins of the wine. Aromatic lamb leg – the herbal notes in the wine resonate very well with rosemary and thyme. Braised wild game dishes, where the spicy fruitiness supports the deep flavors. Additionally, the 36 Degrees Grenache by Manufaktur Jörg Geiger also pairs well with vegetarian recipes rich in flavor, such as ratatouille or grilled eggplant with Mediterranean herbs. These combinations highlight the elegant freshness of the wine. The diversity and harmony of this wine make it an ideal companion for festive occasions or enjoyable moments in everyday life. It particularly shines with dishes that have complex flavors and always provides a long-lasting taste experience.