Bucefalo Rosso Vino Da Uve Appassite - Lunaria

Bucefalo Rosso Vino Da Uve Appassite - LunariaThe Bucefalo Rosso Vino Da Uve Appassite by Lunaria from Abruzzo reveals a dense, ruby red color in the glass. The first nose of the Bucefalo Rosso Vino Da Uve Appassite is flattering with blackberries, blackcurrants and mulberries. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances. The powerful Lunaria Bucefalo Rosso Vino Da Uve Appassite shows us an incredibly fruity taste on the palate, which is not least due to its residual sweet profile. This silky red wine is full-bodied and multi-faceted on the palate. The Bucefalo Rosso Vino Da Uve Appassite presents itself impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this red wine from the Abruzzo wine-growing region impresses with a beautiful aftertaste. Vinification of the Bucefalo Rosso Vino Da Uve Appassite from Lunaria The basis for the powerful Bucefalo Rosso Vino Da Uve Appassite from Abruzzo is grapes from various selected grape varieties. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end . Once the wine is finished, the Bucefalo Rosso Vino Da Uve Appassite is carefully harmonized. Dining recommendations for the Lunaria Bucefalo Rosso Vino Da Uve Appassite This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C with chickpea curry, spinach gratin with almonds or ossobuco.