Peppoli Chianti Classico - Tenuta Peppoli

Peppoli Chianti Classico - Tenuta PeppoliPeppoli Chianti Classico is a fine wine that captivates with its deep dark ruby red color in the glass. This appealing hue already signals the intensity of the aromas. On the nose, a seductive bouquet unfolds with sun-ripened cherries, juicy plums, and attractive balsamic notes. This ensemble is complemented by fine spice nuances and a subtle earthiness that underscores the wine's complexity. On the palate, the Peppoli Chianti Classico is full-bodied, showcasing a harmonious balance between acidity and tannins. The well-integrated tannins provide structure and accompany the fruity aromas in a long, elegant finish. A wonderful freshness rounds off the tasting experience, making the Peppoli Chianti Classico a delight for wine lovers. Vinification of the Peppoli Chianti Classico by Tenuta Peppoli The grapes for the Peppoli Chianti Classico grow in a perfect climate that highlights the typical characteristics of the Sangiovese grape ideally. The cultivation takes place in the hills of the Chianti region, where the poor soils and the orientation of the vineyards guarantee optimal sunshine. The grapes are hand-harvested at the perfect ripeness, ensuring the selection of only the best berries and guaranteeing high quality. The vinification is carried out traditionally and carefully. After the delivery of the grapes to the winery, they are gently destemmed and then mashed. Fermentation occurs at controlled temperatures in stainless steel tanks. This promotes the fruitiness and aromatic profile of the wine. After fermentation, the wine is aged in oak barrels for about 12 months. The aging in wood gives the Peppoli Chianti Classico additional complexity and rounds off the structure. After bottling, a subsequent bottle maturation takes place, which perfectly prepares the wine for market launch. Food Pairing Recommendations for the Peppoli Chianti Classico by Tenuta Peppoli The Peppoli Chianti Classico is an excellent companion to a variety of dishes. It pairs particularly well with: Traditional Italian pasta dishes, such as Lasagna Bolognese or Tagliatelle with mushroom ragù. Hearty meat dishes, such as braised beef or leg of lamb cooked in an aromatic marinade. Rich cheese platters featuring mature Pecorino and Parmigiano-Reggiano varieties that highlight the character of the wine. Dishes with grilled vegetables that support the fresh flavors of the wine. I recommend serving the Peppoli Chianti Classico at a temperature of 16 to 18 degrees Celsius to optimal release of its aromas. Aging for several years further enhances its quality and complexity. Temptation of the senses through intense aromas. Versatile pairing with Italian specialties. Ideal accompaniment for festive occasions or enjoyable dinners.