Cabernet Sauvignon Swartland - Allesverloren Estate

Cabernet Sauvignon Swartland - Allesverloren EstateIn the glass, the Cabernet Sauvignon Swartland from Allesverloren Estate shows a bright purple-red color. In the glass, this red wine from Allesverloren Estate presents aromas of sour cherries and blackberries, complemented by vanilla, toasted wood and blackcurrant. On the palate, the Cabernet Sauvignon Swartland from Allesverloren Estate starts off wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully velvety and dense. With its vital fruit acidity, the Cabernet Sauvignon Swartland is wonderfully fresh and lively on the palate. On the finish, this storable red wine from the Coastal Region wine-growing region impresses with its considerable length. Once again, there are hints of blackberry and sour cherry. Mineral notes from the slate and sandstone-dominated soils are added to the finish. Vinification of the Allesverloren Estate Cabernet Sauvignon Swartland This balanced red wine from South Africa is made from the Cabernet Sauvignon grape variety. The grapes grow under optimal conditions in the Coastal Region. Here, the vines dig their roots deep into soils of slate and sandstone. The grapes for the Cabernet Sauvignon Swartland are harvested exclusively by hand at the time of optimum ripeness, without the use of stressful and less selective machinery. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. At the end of this process, the elegant Cabernet Sauvignon Swartland is matured for 18 months in oak barriques. Dining recommendations for Allesverloren Estate Cabernet Sauvignon Swartland This red wine from South Africa is best enjoyed at a temperature of 15 - 18°C with veal steak with beans and tomatoes, cabbage roulades or Thai cucumber salad. <p