
Ribolla Gialla Colli Orientali - CasellaWith the Casella Ribolla Gialla Colli Orientali comes a first-class white wine in the crystal clear glass. In it, it reveals a wonderfully bright, pale yellow color. This single varietal Italian wine flatters the glass with wonderfully expressive notes of mirabelle plum, pear, lemon and peach. In addition, hints of other fruits. The Casella Ribolla Gialla Colli Orientali presents itself to the wine lover wonderfully dry. This white wine is never coarse or meager, but round and smooth. Balanced and multifaceted, this fleshy and crisp white wine presents itself on the palate. The final of this white wine from the wine-growing region of Friuli-Venezia Giulia finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by marl and clay. Vinification of Casella Ribolla Gialla Colli Orientali The basis for the balanced Ribolla Gialla Colli Orientali from Friuli-Venezia Giulia are grapes from the Ribolla Gialla grape variety. The grapes grow under optimal conditions in Friuli Venezia Giulia. The vines here dig their roots deep into soils of clay and marl. After harvesting, the grapes are immediately taken to the pressing house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for Casella Ribolla Gialla Colli Orientali This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to fruity endive salad, coconut-lime fish curry or leek tortilla .