Epicuro Negroamaro-Cabernet Sauvignon Puglia IGP - Femar Vini

Epicuro Negroamaro-Cabernet Sauvignon Puglia IGP - Femar ViniThe Epicuro Negroamaro-Cabernet Sauvignon Puglia IGP presents itself in a deep ruby red that immediately stimulates the senses. On the nose, it reveals a complex bouquet of ripe dark fruits, such as delicious cherries and juicy blackberries. These are harmoniously complemented by subtle notes of black pepper and delicate tobacco. On the palate, you experience a full-bodied texture characterized by an elegant tannic structure. Flavors of dark chocolate and fine herbs achieve a harmonious balance, giving the wine its unique depth. The finish is long-lasting and consists of a interplay of fruity sweetness and delicate spiciness, making it particularly enjoyable. Vinification of the Epicuro Negroamaro-Cabernet Sauvignon Puglia IGP by Femar Vini The winemaking begins with the careful cultivation of the grapes. The Negroamaro and Cabernet Sauvignon vines thrive in the sunny region of Apulia, where the climate is perfect for growing high-quality grapes. The Mediterranean climate ensures that the grapes ripen optimally and develop concentrated aromas. 1. The grapes are hand-harvested after careful selection to guarantee only the best fruits. 2. After harvesting, gentle destemming occurs, and the grapes are carefully pressed. 3. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the freshness of the aromas. 4. For the subsequent aging, the wine is stored in high-quality oak barrels. This adds extra complexity and soft tannins. The combination of these two grape varieties ensures a harmonious interplay of fruit and structure, which is typical for this exciting cuvée. After several months of aging, the wine is bottled and unfolds its full potential. The Epicuro Negroamaro-Cabernet Sauvignon Puglia IGP promises dryness and fullness, adding a special touch to every moment of enjoyment. Food Pairings for the Epicuro Negroamaro-Cabernet Sauvignon Puglia IGP by Femar Vini The Epicuro Negroamaro-Cabernet Sauvignon Puglia IGP pairs excellently with a variety of delicious dishes. It is ideal for enjoyable evenings with friends or for special occasions. Here are some ideas for pairing: Grilled lamb with rosemary and garlic provides a hearty enjoyment. Beef filet in a fine pepper sauce delights and enhances the wine's spiciness. Baked Pecorino cheese with honey offers an exciting contrast to the fruity notes. Traditional Italian pasta, such as with wild boar ragout, is a tasty combination. A savory mushroom risotto perfectly rounds off the tasting experience. Enjoy the Epicuro Negroamaro-Cabernet Sauvignon Puglia IGP with your favorite dishes and experience how the wine reveals its optimal fullness. This combination of food and wine promises an unforgettable tasting experience and delights every palate.