Cotes du Rhone Reserve De La Couronne AOC 1,0 l - Les Vignerons de l'Enclave

Cotes du Rhone Reserve De La Couronne AOC 1,0 l - Les Vignerons de l'Enclave des PapesThe Cotes du Rhone Reserve De La Couronne AOC captivates with its deep ruby red color reminiscent of ripe cherries. On the nose, a complex bouquet unfolds with aromas of ripe red fruits such as strawberry and blackberry, underpinned by spicy notes of black pepper and a hint of vanilla. This combination gives the wine an elegant and appealing profile. The taste is full-bodied and velvety, characterized by a fine fruit structure and smooth tannins. A delicate touch of chocolate rounds off the flavor profile, ensuring excellent balance. The harmonious acidity makes each sip a pleasurable experience that lingers long on the palate. Vinification of the Cotes du Rhone Reserve De La Couronne by Les Vignerons de l'Enclave des Papes The grapes for the Cotes du Rhone Reserve De La Couronne come from handpicked vineyards that are situated in a harmonious location and benefit from a mild climate. The cultivation is carried out according to strict ecological principles to showcase the terroir characteristics as best as possible. After harvest, the grapes are gently pressed and fermented in stainless steel containers. This traditional vinification ensures that the aromas are perfectly preserved. The aging is done in high-quality oak barrels, which adds additional complexity and depth to the wine. After several months of aging, the wine is carefully filtered and bottled to maintain its freshness and fruitiness. Food Recommendations for the Cotes du Rhone Reserve De La Couronne by Les Vignerons de l'Enclave des Papes The Cotes du Rhone Reserve De La Couronne pairs perfectly with a variety of dishes. Here are some delightful recommendations: Grilled lamb with rosemary and garlic A robust beef pot roast, accompanied by root vegetables Pasta with a spicy Bolognese sauce Cheese platters with aged hard cheese and delicate goat cheese This wine also pairs excellently with Mediterranean dishes such as ratatouille or a hearty casserole. For a special tasting experience, combine it with dark chocolate for dessert.