Castel Firmian Pinot Grigio - Castel Firmian

Castel Firmian Pinot Grigio - Castel FirmianThe Castel Firmian Pinot Grigio is characterized by a balanced and elegant structure. This wine is made exclusively from grapes grown in the Adige Valley at the foot of the Dolomites. On the nose, it has plenty of fresh pomaceous fruit, such as pear and ripe apple, complemented by spicy notes. On the palate, this South Tyrolean Pinot Grigio is wonderfully juicy, full-bodied and long. Balanced in acidity and subtle melting, this white wine tastes great on its own as well as with a variety of light and medium-bodied dishes. Vinification of the Castel Firmian Pinot Grigio Castel Firmian Pinot Grigio is vinified using the traditional method with brief contact of the grape skins at a cold temperature. This process serves to improve the structure and richness of the wine. Fermentation then takes place at a controlled temperature of 18-20 °C. Wine pairing recommendation for Castel Firmian Pinot Grigio This wine is ideal to serve at a drinking temperature of 10-12°C. It is an excellent accompaniment to light dishes such as fish, seafood or poultry. Awards for the Castel Firmian Pinot Grigio Berlin Wine Trophy: Gold for 2023 Luca Maroni: 94 points for 2022 Berlin Wine Trophy: Gold for 2022 Mundus Vini: Silver for 2022 Sakura Wine Award: Gold for 2020