Châteauneuf du Pape Rouge 1,5 l Magnum - Château Mont-Redon

Châteauneuf du Pape Rouge 1,5 l Magnum - Château Mont-RedonThe powerful Châteauneuf du Pape Rouge 1.5 l Magnum from the pen of Château Mont-Redon shines into the glass with dense purple. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. Given some air in the wine glass by swirling, this red wine reveals a high density and richness, evident in church windows at the rim of the glass. Poured into a red wine glass, this red wine from France offers wonderfully expressive aromas of blackberry, mulberry, black currant and blueberry, rounded off by cocoa bean, black tea and vanilla. The Châteauneuf du Pape Rouge 1.5 l Magnum from Château Mont-Redon is ideal for all wine drinkers who like as little residual sugar in the wine as possible. At the same time, however, it never shows itself meager or brittle, as one would naturally expect from a wine icon wine segment. On the tongue, this punchy red wine is characterized by an incredibly fleshy and silky texture. In the finish, this storable red wine from the wine-growing region Rhône Valley finally inspires with beautiful length. Again, hints of mulberry and blackberry show. In the aftertaste, mineral notes of the gravel-dominated soils join in. Vinification of the Château Mont-Redon Châteauneuf du Pape Rouge 1.5 l Magnum The powerful Châteauneuf du Pape Rouge 1,5 l Magnum from France is a cuvée vinified from the grape varieties Cinsault, Counoise, Grenache, Mourvèdre, Muscardin, Syrah and Vaccarèse. The grapes grow in optimal conditions in Rhône Valley. The vines here dig their roots deep into soils of gravel. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in the cellar at controlled temperatures. The vinification is followed by aging . Food recommendation for the Château Mont-Redon Châteauneuf du Pape Rouge 1,5 l Magnum Enjoy this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to osso buco, braised chicken in red wine or lamb stew with chickpeas and dried figs.