Fantini Calalenta Pecorino Terre di Chieti IGT - Farnese

Fantini Calalenta Pecorino Terre di Chieti IGT - FarneseWith the Farnese Fantini Calalenta Pecorino, a first-class white wine finds its way into the glass. The color appears pleasantly pale straw yellow, while the nose reveals all kinds of yellow fruits, hay, a hint of nuttiness, and citrus notes. On the palate, this white wine from Farnese is exactly the right choice for all lovers of dry wines. On the tongue, the well-balanced Calalenta Pecorino is characterized by an incredibly crisp and light texture. On the finish, this youthful wine from the Abruzzo wine-growing region ultimately delights with remarkable length. Vinification of Fantini Pecorino by Farnese This Italian can quite literally be described as an Old World wine that presents itself as exceptionally youthful. A special feature of the Calalenta is already evident in the name, as Calalenta means night harvest. After the nighttime harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures of 10–12°C. Vinification is followed by maturation on the fine lees for 30–35 days before the wine is finally bottled. Food recommendation for Fantini Calalenta Pecorino by Farnese This Italian is best enjoyed well chilled at 8–10°C. It pairs perfectly as a companion to Thai cucumber salad, omelet with salmon and fennel, scampi and Mediterranean fish dishes, or simply as an aperitif on the terrace.