Tempranillo Joven Rioja DOCa - Beronia

Tempranillo Joven Rioja DOCa - BeroniaThe barrel-aged Tempranillo Joven Rioja from the wine-growing region of La Rioja presents a dense ruby red color in the glass. Poured into a red wine glass, this Old World red wine reveals wonderfully expressive aromas of mulberry, black cherry, blueberry and morello cherry, rounded off by black tea, vanilla and oriental spices contributed by aging in wooden barrels. This red from Beronia is ideal for all wine lovers who like it dry. However, it is never dry or brittle, as one would expect from a wine in the upper price range. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to the moderate fruit acidity, the Tempranillo Joven Rioja flatters with a velvety mouthfeel, without lacking juicy liveliness at the same time. In the finish, this youthful red wine from the wine-growing region of La Rioja finally inspires with considerable length. Again, hints of mulberry and black cherry appear. In the aftertaste, mineral notes of the soils dominated by limestone and clay are added. Vinification of the Tempranillo Joven Rioja from Beronia The powerful Tempranillo Joven Rioja from Spain is a single-varietal wine, pressed from the Tempranillo grape variety. The grapes grow under optimal conditions in La Rioja. Here, the vines dig their roots deep into soils of clay and limestone. When the perfect physiological maturity is ensured, the grapes for Tempranillo Joven Rioja are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging on fine lees for several months before the wine is finally bottled. Food recommendation for the Tempranillo Joven Rioja from Beronia This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to pumpkin casserole, pasta with sausage dumplings or spinach gratin with almonds.