Sauvignon Blanc - Leopard's Leap

Sauvignon Blanc - Leopard's LeapLeopard's Leap Sauvignon Blanc from the Western Cape displays a brilliant pale yellow color in the glass. The first nose of the Sauvignon Blanc flatters with notes of pink grapefruit, papayas and grapefruits. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. On the palate, Leopard's Leap Sauvignon Blanc opens pleasantly aromatic, fruit-driven and balanced. In the finish, this youthful from the wine-growing region of the Western Cape finally inspires with beautiful length. Once again, hints of grapefruit and papaya show through. Vinification of the Leopard's Leap Sauvignon Blanc This white wine clearly focuses on one grape variety, Sauvignon Blanc. For this exceptionally elegant varietal wine from Leopard's Leap, only impeccable grapes were harvested. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Sauvignon Blanc from Leopard's Leap Experience this white wine from South Africa ideally moderately chilled at 11 - 13°C as a companion to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or vegetable salad with beetroot. Awards for the Sauvignon Blanc from Leopard's Leap In addition to a very good price-quality ratio, this white wine from Leopard's Leap can also boast awards, including medals. In detail, these are for the vintage 2021 Berlin Wine Trophy - Gold