Barbaresco - Prunotto

Barbaresco - PrunottoThe Barbaresco - Prunotto dazzles with a deep ruby yellow hue, accented by slightly garnet reflections that highlight its maturity. On the nose, a multi-layered bouquet unfolds, dominated by ripe cherries, sweet plums, and fine spices. Aromas of vanilla and tobacco harmonize perfectly with floral nuances of violets and roses. On the palate, the wine presents itself full-bodied and elegant, with a structured tannin base that provides a long, velvety finish. Fruity notes of dark berries, accompanied by a hint of chocolate and a fine mineral note, leave a lasting impression. The complexity and intense character of the Barbaresco from Prunotto make it a true delight for discerning wine connoisseurs. Vinification of the Barbaresco from Prunotto The grapes for the Barbaresco come from various vineyards located in the best sites of the Barbaresco region. These sites are ideal for cultivating the Nebbiolo grape, which finds perfect conditions in this area. The grapes are hand-picked, ensuring that only the best and ripest berries are selected for vinification. After harvesting, the grapes undergo gentle destemming and crushing. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the freshness and aroma of the grapes. The must is regularly pumped over to ensure optimal extraction of color and tannins. The aging occurs in French barriques, where the wine matures for a period of about 12 to 18 months. This maturation gives the Barbaresco - Prunotto its bundled complexity and the elegant texture that beautifully complements the fruit. After bottling, the wine rests for a few months in the bottle before hitting the market, showcasing the Barbaresco from Prunotto in its finest form. Food Pairing Recommendations for the Barbaresco from Prunotto The Barbaresco pairs excellently with a variety of dishes. Its complex aromas and robust structure make it a perfect accompaniment for: Red meats such as beef tenderloin or lamb chops, grilled or roasted. Intense cheese varieties like Parmesan or Fontina, which complement the character of the wine. Pasta dishes with rich sauces, such as Bolognese sauce or wild boar ragout. Game dishes, including deer or wild boar, served with a red wine reduction. Particularly recommended is a dish of braised beef served with root vegetables and mashed potatoes. A stuffed pepper with quinoa and vegetables also pairs well with this full-bodied wine. The complexity and aromas of the Barbaresco - Prunotto perfectly enhance the dishes and elevate the entire tasting experience to a new level. Enjoy it for festive occasions or simply during a cozy dinner. Dark chocolate for dessert is an exquisite choice. An aromatic cheese platter harmoniously rounds off the menu. Let yourself be seduced by the elegance and class of the Barbaresco from Prunotto and discover a new dimension of wine enjoyment.