Nero d’Avola Sicilia DOC - Cantine Settesoli

Nero d’Avola Sicilia DOC - Cantine SettesoliThe Nero d’Avola Sicilia from the wine region of Sicily presents itself in the glass as a radiant ruby red. This single-varietal Italian wine showcases wonderfully expressive notes of plums, blueberries, and blackcurrants. Hints of other fruits are also present. The Cantine Settesoli Nero d’Avola Sicilia appears delightfully dry to the connoisseur. This red wine is never coarse or sparse but round and smooth. It presents itself as balanced and multifaceted on the palate. Thanks to its lively fruit acidity, the Nero d’Avola Sicilia reveals itself as extraordinarily fresh and vibrant on the palate. In the finish, this youthful wine from the Sicily wine region impresses with remarkable length. Once again, notes of black cherry and mulberry re-emerge. vinification of Nero d’Avola Sicilia by Cantine Settesoli This well-balanced Italian red wine is vinified from the Nero d'Avola grape variety. When perfectly ripe, the grapes for Nero d’Avola Sicilia are harvested exclusively by hand, without the help of coarse and less selective harvesters. After harvest, the grapes are quickly transported to the press house. Here they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, Nero d’Avola Sicilia can continue to harmonize on the fine lees for 3 months. Food pairing recommendations for Cantine Settesoli Nero d’Avola Sicilia Suitable for veal and onion casserole, sautéed veal liver with apples, onions, and balsamic sauce, or lamb stew with chickpeas and dried figs. Awards for Nero d’Avola Sicilia from Cantine Settesoli In addition to excellent value for money, this Cantine Settesoli wine can also boast awards, including medals. Specifically, for the 2020 vintage: Berliner Wein Trophy - Gold