Seriously Cool Cinsault - Waterkloof

Seriously Cool Cinsault - WaterkloofThe Seriously Cool Cinsault captivates with its clear ruby red color. It exudes intense aromas of fresh red fruits, particularly cherry and strawberry. These notes harmonize perfectly with a hint of spices and floral nuances. On the palate, the wine is juicy and vibrant with a balanced acidity that provides freshness. The finish is long and leaves a pleasant impression of red berries. Vinification of Seriously Cool Cinsault - Waterkloof The grapes for the Seriously Cool Cinsault come from the renowned region of Waterkloof in South Africa. This area is known for its cool climatic conditions, which create ideal conditions for growing Cinsault. The grapes are selectively harvested to ensure only the best fruits are picked. After harvest, gentle pressing and fermentation occur in stainless steel. This preserves the fresh aromas and provides a clear structure. The aging takes place over several months in large wooden barrels to give the wine additional complexity and depth. Food Recommendations for Seriously Cool Cinsault - Waterkloof The Seriously Cool Cinsault pairs excellently with a variety of dishes. Here are some recommendations: 1. Grilled lamb 2. Pasta with tomato sauce 3. Vegetarian dishes with bell peppers and eggplants 4. Grilled fish with lemon 5. Spicy curry dishes Enjoy this unique wine with a festive meal or during a relaxed evening with friends. The Seriously Cool Cinsault will delight your palate.