Woodfired Heathcote Shiraz - De Bortoli

Woodfired Heathcote Shiraz - De BortoliThe Woodfired Heathcote Shiraz by De Bortoli is characterized by a deep red to violet color, which already indicates its intensity in the glass. On the nose, fascinating aromas of dark berries, particularly ripe blackberries and blueberries, unfold, accompanied by a refined spiciness reminiscent of black pepper and a hint of smoke. On the palate, this Shiraz delights with a full-bodied, silky taste that unites both fruity and spicy notes. Its soft tannins and well-integrated acidity create a harmonious flavor profile that lingers into a long finish. Vinification of the Woodfired Heathcote Shiraz by De Bortoli The grapes for the Woodfired Heathcote Shiraz by De Bortoli come from the renowned Heathcote region in Australia, which is characterized by an ideal microclimate for growing Shiraz. The grapes are carefully hand-picked to select only the best and ripest berries. After the harvest, fermentation takes place in temperature-controlled stainless steel tanks, allowing the fruity aromas to be optimally preserved. Following fermentation, the wine matures in high-quality oak barrels, imparting additional complexity and depth. This traditional vinification technique ensures that the Woodfired Heathcote Shiraz develops its unique character and spiciness. Food Pairing for the Woodfired Heathcote Shiraz by De Bortoli The Woodfired Heathcote Shiraz by De Bortoli presents itself as the perfect companion to hearty dishes. It pairs especially well with grilled red meat, juicy beef steaks, or lamb chops, which are wonderfully complemented by the wine's robust aromas. This Shiraz also unfolds its full flavor with spicy dishes, such as a classic BBQ with marinated spare ribs or a spicy lamb tagine. Additionally, it pairs excellently with aged cheese, particularly aged cheddar or blue cheese, which highlight the fine nuances of the wine. Enjoy this exceptional Shiraz with the best dishes and experience unforgettable flavor moments!