Currivu bianco bio IGT - Cantina Marilina

Currivu bianco bio IGT - Cantina MarilinaThe Currivu bianco bio IGT from Cantina Marilina impresses with a radiant pale yellow color that evokes anticipation right from the pour. Aromas of ripe apples and juicy pears unfold, accompanied by fine notes of tropical fruits like pineapple and mango. A hint of citrus adds a refreshing zest. The taste is pleasant and harmonious. Light fruity accents merge with a fine, mineral finish. This wine feels light and lively, perfect for any occasion. Vinification of the Currivu bianco bio IGT from Cantina Marilina The grapes for the Currivu bianco bio IGT come from organic cultivation, underscoring the quality and purity of the wine. The cultivation is done by hand, with great respect for nature. The grapes are hand-harvested at the optimal ripeness. The vinification is gentle to preserve the fruity aromas. After pressing the grapes, the must is placed into stainless steel tanks. Here, fermentation takes place at controlled temperatures, supporting the fresh fruitiness of the wine. The aging occurs partly in large wooden barrels, which give the wine a subtle complexity. The Currivu bianco bio IGT matures for several months on the fine lees, enhancing its structure and full-bodied character. Food Pairings for the Currivu bianco bio IGT from Cantina Marilina The Currivu bianco bio IGT pairs ideally with many dishes. Here are some delicious recommendations: Grilled shrimp with garlic and lemon Fresh salad with goat cheese and walnuts Pasta with a light pesto made from fresh basil Asparagus risotto with Parmesan For a perfect dinner, I recommend enjoying the Currivu bianco bio IGT with a Mediterranean dish like ratatouille. The freshness and fruitiness of the wine wonderfully complement the flavors of the vegetables and create a special tasting experience. You will be thrilled by this interplay! Fruity apple notes Lively citrus aromas Harmonious interplay of freshness and delicate aroma