Schioppettino Prepotto Colli Orientali - Casella

Schioppettino Prepotto Colli Orientali - CasellaThe Schioppettino Prepotto Colli Orientali of Casella from Friuli Venezia Giulia reveals a bright ruby red color in the wine glass. To the nose, this Casella red wine presents all sorts of blackberries. As if that were not already impressive, join by the expansion in small wooden barrels still forest floor, black cherry and black currant. The Casella Schioppettino Prepotto Colli Orientali presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense, velvety and fleshy texture. Finally, the finale of this red wine from the wine-growing region of Friuli-Venezia Giulia impresses with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and marl. Vinification of Casella Schioppettino Prepotto Colli Orientali This wine clearly focuses on one grape variety, and that is Schioppettino. Only immaculate grape material was harvested for this wonderfully balanced single-varietal wine from Casella. The grapes grow in optimal conditions in Friuli Venezia Giulia. The vines here dig their roots deep into soils of clay and marl. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in concrete and small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Serving Suggestions for Casella's Schioppettino Prepotto Colli Orientali This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, vegetable couscous with beef meatballs or goose breast with gingered red cabbage and marjoram.