Ciliegiolo Maremma Monte Calvo - Sassotondo

Ciliegiolo Maremma Monte Calvo - SassotondoWith the Sassotondo Ciliegiolo Maremma Monte Calvo comes a first-class organic red wine in the wine glass. It reveals a wonderfully dense, ruby color. This single varietal Italian wine shows wonderfully complex notes of blackberry, plum, sour cherry and currant in the glass. These are joined by hints of basil, pepper and toasted wood. On the palate, Sassotondo's Ciliegiolo Maremma Monte Calvo opens pleasantly dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an incredibly velvety, dense and fleshy texture. The final of this red wine from the wine-growing region of Tuscany finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the volcanic rock-dominated soils. Vinification of Sassotondo Ciliegiolo Maremma Monte Calvo This red wine clearly focuses on one grape variety, namely Ciliegiolo. For this wonderfully powerful varietal wine from Sassotondo, only immaculate grapes were used. In Tuscany, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the grape harvest, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for 12 months in oak barrels. Serving Suggestion for Sassotondo Ciliegiolo Maremma Monte Calvo This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to lamb stew with chickpeas and dried figs, stuffed peppers or roasted calf's liver with apples, onions and balsamic vinegar sauce.