Dellemore Cilento - Casebianche

Dellemore Cilento - CasebiancheThe organic Dellemore Cilento from Casebianche comes into the glass with bright purple. To the nose, this Casebianche red wine shows all sorts of raspberries. As if that were not already impressive, join by the expansion in large wooden barrels still black currant. The Casebianche Dellemore Cilento presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly fleshy, velvety and dense texture. Finally, on the finish, this red wine from the wine-growing region of Campania delights with beautiful length. There are again hints of raspberry. In the reverberation, mineral notes of the limestone and clay dominated soils join. Vinification of Dellemore Cilento by Casebianche The balanced Dellemore Cilento from Italy is a cuvée, organically vinified from the grape varieties Aglianico, Barbera and Piedirosso. The grapes grow in optimal conditions in Campania. Here, the vines dig their roots deep into soils of clay and limestone. After the grapes are harvested, they are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for 12 months in oak barrels. Serving Suggestions for Casebianche's Dellemore Cilento This Italian red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to duck breast with snow peas, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine.