Rigoleto Montecucco Rosso DOC - Colle Massari

Rigoleto Montecucco Rosso DOC - Colle MassariThe Colle Massari Montecucco Rosso Doc Rigoleto is a first-class organic red wine. It offers a wonderfully dense, ruby red color. This Colle Massari red wine reveals all kinds of blackcurrants, blueberries, blackberries and mulberries on the nose. This wine impresses with its elegantly dry taste. It was bottled with just 0.7 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily require residual sugar. The texture of this powerful red wine is wonderfully velvety on the palate. Thanks to the moderate fruit acidity, the Montecucco Rosso Doc Rigoleto flatters with a velvety mouthfeel without lacking freshness. The finish of this youthful red wine from the wine-growing region of Piedmont, more precisely from Montecucco DOC, ultimately impresses with a beautiful finish. Vinification of the Colle Massari Montecucco Rosso Doc Rigoleto The powerful Montecucco Rosso Doc Rigoleto from Italy is a cuvée, organically produced from the Ciliegiolo, Montepulciano and Sangiovese grape varieties. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. Once fermentation is complete, the powerful Montecucco Rosso Doc Rigoleto is aged for several months in oak barriques. Once the wine is finished, the Montecucco Rosso Doc Rigoleto is carefully harmonized. Dining recommendations for Colle Massari Montecucco Rosso Doc Rigoleto This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with leek tortilla, potato pan with salmon or leek soup .