Mas Picosa Tinto Catalunya D.O. - Capcanes

Mas Picosa Tinto Catalunya D.O. - CapcanesMas Picosa Tinto Catalunya D.O. from the wine-growing region of Catalonia shows in the glass in dense purple, ruby red. To the nose, this Capcanes red wine reveals all sorts of blackberries, blueberries, mulberries and black currants. The Capcanes Mas Picosa Tinto Catalunya D.O. presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. This dense red wine presents itself on the palate full of pressure and facets. Due to the balanced fruit acidity, the Mas Picosa Tinto Catalunya D.O. flatters with a velvety mouthfeel, without at the same time lacking in juicy liveliness. In the finish, this youthful from the wine-growing region of Catalonia finally thrills with beautiful length. There are again hints of blackberry and black currant. Vinification of the Mas Picosa Tinto Catalunya D.O. from Capcanes The powerful Mas Picosa Tinto Catalunya D.O. from Spain is a cuvée, organically pressed from the grape varieties Cabernet Sauvignon, Garnacha, Syrah and Tempranillo. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, Mas Picosa Tinto Catalunya D.O. is carefully harmonized. Food recommendation for the Mas Picosa Tinto Catalunya D.O. from Capcanes Enjoy this organic red wine from Spain ideally tempered at 15 - 18°C as a companion to baked sheep cheese parcels, pumpkin casserole or vegetable stew with pesto.