Chardonnay - De Bortoli

Chardonnay - De BortoliThe Chardonnay - De Bortoli presents itself in a radiant, golden color that creates an inviting atmosphere already in the glass. On the nose, seductive aromas of ripe apples, juicy peaches, and a hint of citrus unfold, complemented by subtle nuances of vanilla and oak, indicating a skillful vinification. On the palate, this exquisite drop captivates with a harmonious balance of fruitiness and a silky mouthfeel. The fine acidity underlines the full body and provides a long-lasting, elegant finish that leaves you wanting more. Vinification of the Chardonnay from De Bortoli The grapes for the Chardonnay - De Bortoli come from carefully selected vineyards that are cultivated under optimal climatic conditions. After harvest, the grapes are gently processed to best preserve the fresh and fruity aromas. The vinification takes place at controlled temperatures to intensify the aromatic profile. After the fermentation process, the Chardonnay matures for a period in high-quality oak barrels, which adds extra complexity and depth. This artisanal production method ensures that each sip of the wine offers a true taste experience. Food pairing for the Chardonnay from De Bortoli This elegant Chardonnay - De Bortoli pairs wonderfully with a variety of delicious dishes. Enjoy it with fresh seafood, such as grilled shrimp or fish fillets enhanced with citrus. Light poultry dishes, like a chicken breast fillet with herbs, also harmonize perfectly with the fruity freshness of this wine. For the vegetarians among you, a risotto with asparagus and parmesan is an excellent choice to highlight the aromas of this Chardonnay. Let yourself be inspired by the versatility and elegance of the Chardonnay - De Bortoli!