Réserve de la Couronne Côtes du Rhône - Les Vignerons de l'Enclave des Papes

Réserve de la Couronne Côtes du Rhône - Les Vignerons de l'Enclave des PapesThe elegant Réserve de la Couronne Côtes du Rhône from Les Vignerons de l'Enclave des Papes glows bright purple in the glass. In the glass, this red wine from Les Vignerons de l'Enclave des Papes shows aromas of wild berry jam, fruit breads, plums, rum cobbler and morello cherries, complemented by other fruity nuances. This red from Les Vignerons de l'Enclave des Papes is the right wine for all wine drinkers who like it dry. However, it is never dry or brittle, as one would expect from a wine in the upper price range. On the tongue, this balanced red wine is characterized by a tremendously melting texture. With its present fruit acidity, the Réserve de la Couronne Côtes du Rhône reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of the Rhône Valley finally thrills with beautiful length. Hints of wild berry jam and black cherry are again evident. Vinification of the Les Vignerons de l'Enclave des Papes Réserve de la Couronne Côtes du Rhône The basis for Les Vignerons de l'Enclave des Papes' premium and wonderfully balanced Réserve de la Couronne Côtes du Rhône cuvée is Carignan, Cinsault, Grenache, Mourvèdre and Syrah grapes. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Réserve de la Couronne Côtes du Rhône can continue to harmonize on the fine lees for a few months.... Food recommendation for the Les Vignerons de l'Enclave des Papes Réserve de la Couronne Côtes du Rhône This French red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to lamb stew with chickpeas and dried figs, vegetable couscous with beef meatballs or duck breast with sugar snap peas.