Sangiovese IGT - Conte di Campiano

Sangiovese IGT - Conte di CampianoIn the glass, the Sangiovese from Conte di Campiano reveals a bright ruby red color. The first nose of the Sangiovese presents black cherries, morello cherries and plums. The fruity components of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances. On the palate, the texture of this balanced red wine is wonderfully velvety. Thanks to its lively fruit acidity, the Sangiovese is impressively fresh and lively on the palate. On the finish, this storable red wine from the Emilia-Romagna wine-growing region finally delights with good length. Once again, there are hints of plum and black cherry. Vinification of the Conte di Campiano Sangiovese This balanced Sangiovese from Italy is a single-varietal wine made from the Sangiovese grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Once fermentation is complete, the Sangiovese is matured for a few months in oak barrels. Suggested pairing for the Sangiovese from Conte di Campiano This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, boeuf bourguignon or braised chicken in red wine. <p