Barolo Monvigliero DOC - Bel Colle

Barolo Monvigliero DOC - Bel ColleThe Barolo Monvigliero from the Piedmont wine-growing region reveals itself in the glass in a dense ruby red. If you hold the glass at a slight angle, you can see the wine's color transition towards garnet red at the edges. After the first swirl, this red wine reveals a high level of density and richness, which can be seen in the stained glass windows at the edge of the glass. This single-varietal Italian wine presents wonderfully expressive notes of blackcurrants, blackberries, blueberries and mulberries in the glass. There are also hints of gingerbread spice, cinnamon and black tea. This dry red wine from Bel Colle is just the thing for people who like it absolutely dry. This velvety red wine is full-bodied and complex on the palate. The Barolo Monvigliero is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this red wine from the Piedmont wine-growing region, more precisely from Barbera d'Alba DOC, is convincing with a good aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soil. Vinification of the Bel Colle Barolo Monvigliero This powerful red wine from Italy is made from the Nebbiolo grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines dig their roots deep into clay soils. Of course, the Barolo Monvigliero is also determined by climatic and stylistic factors Barbera d'Alba DOC. This Italian wine can be described as an Old World wine in the best sense of the word and is exceptionally impressive. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place at controlled temperatures. Vinification is followed by ageing. Dining recommendations for the Barolo Monvigliero from Bel Colle This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with baked sweet potatoes with sheep's cheese, braised chicken in red wine or Japanese-style mackerel fillet with vegetable julienne. <p