Les Peyrades Rouge Côtes de Gascogne IGP - Domaine Saint-Lannes

Les Peyrades Rouge Côtes de Gascogne IGP - Domaine Saint-LannesWith the Domaine Saint-Lannes Les Peyrades Rouge Côtes de Gascogne comes a first-class vegan red wine in the swirled glass. In this it presents a wonderfully brilliant purple color. To the nose, this Domaine Saint-Lannes red wine reveals all manner of mulberries, black currants, blackberries and blueberries. As if that wasn't already impressive, oriental spices, black tea and vanilla join the mix. The Les Peyrades Rouge Côtes de Gascogne from Domaine Saint-Lannes is perfect for all wine lovers who like it dry. However, it never appears meager or brittle, as one might naturally expect from a wine beyond the 4-euro mark. Light-footed and complex, this velvety red wine presents itself on the palate. Due to the moderate fruit acidity, the Les Peyrades Rouge Côtes de Gascogne flatters the palate with a velvety feel, without lacking freshness. On the finish, this youthful from the wine-growing region of Gascony finally thrills with good length. There are again hints of black currant and blueberry. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added. Vinification of the Les Peyrades Rouge Côtes de Gascogne from Domaine Saint-Lannes The basis for Domaine Saint-Lannes' premium and wonderfully elegant Les Peyrades Rouge Côtes de Gascogne cuvée is Cabernet Sauvignon, Merlot and Tannat grapes. The grapes grow in optimal conditions in Gascony. The vines here dig their roots deep into soils of clay and limestone. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Food pairing for Domaine Saint-Lannes Les Peyrades Rouge Côtes de Gascogne with stuffed peppers, cabbage roulades or cod with cucumber-mustard vegetables.