Barbera d'Alba LeGattere DOC - Mauro Molino

Barbera d'Alba LeGattere DOC - Mauro MolinoIn the glass, the Barbera d'Alba LeGattere from Mauro Molino reveals a dense ruby red color. This Mauro Molino red wine reveals all kinds of blackberries on the nose. As if that wasn't already impressive, the maturation in large wooden barrels adds vanilla and smoke. On the palate, the Barbera d'Alba LeGattere from Mauro Molino opens wonderfully aromatic, fruity and balanced. This dense red wine is powerful and complex on the palate. Thanks to the balanced fruit acidity, the Barbera d'Alba LeGattere flatters the palate with a velvety feel without lacking freshness. The finish of this well-matured red wine from the Piedmont wine-growing region, more precisely from Barbera d'Alba DOC, is ultimately delightful with a remarkable aftertaste. Vinification of Barbera d'Alba LeGattere by Mauro Molino The basis for the powerful Barbera d'Alba LeGattere from Italy are grapes from the Barbera grape variety. Once perfect physiological ripeness has been ensured, the grapes for Barbera d'Alba LeGattere are harvested exclusively by hand without the help of stressful and less selective grape harvesters. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. This is followed by fermentation in large oak barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Wine pairing recommendation for the Barbera d'Alba LeGattere from Mauro Molino This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with veal boiled beef with beans and tomatoes, ossobuco or lamb ragout with chickpeas and dried figs. <p