Conde De Haro Cava Brut Rosé - Bodegas Muga

Conde De Haro Cava Brut Rosé - Bodegas MugaOn closer inspection, we also see expressive highlights. After the first swirl, this sparkling wine is characterized by an immense brilliance that makes it dance lively in the glass. The first nose of Conde De Haro Cava Brut Rosé reveals nuances of physalis, mangoes and pineapple. The fruity parts of the bouquet are joined by roasted almond, brittle and roasted hazelnut. On the tongue, this light-footed sparkling wine is characterized by a tremendously silky and light texture. Due to its vital fruit acidity, the Conde De Haro Cava Brut Rosé reveals itself to be fantastically fresh and lively on the palate. In the finish, this storable sparkling wine from the wine-growing region of La Rioja finally inspires with good length. Again, hints of physalis and pineapple appear. Vinification of the Bodegas Muga Conde De Haro Cava Brut Rosé This wine clearly focuses on one grape variety, and that is Garnacha. Only premium grape material was harvested for this wonderfully elegant single varietal wine from Bodegas Muga. Of course, the Conde De Haro Cava Brut Rosé is also determined by climatic and stylistic factors Cava DO. This Spaniard can literally be described as an Old World wine that is exceptionally impressive. At the time of optimal ripeness, the grapes for Conde De Haro Cava Brut Rosé are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and bottle fermentation at controlled temperatures. After the end of fermentation, the Conde De Haro Cava Brut Rosé can further harmonize for 14 months on the fine yeast.... Food recommendation for the Bodegas Muga Conde De Haro Cava Brut Rosé Experience this sparkling wine from Spain best well chilled at 8 - 10°C as a companion to stir-fried vegetables with fish, coconut-lime fish curry or vegetable salad with beetroot.