La Réserve Saint Dominique Ventoux AOP - La Reserve Saint Dominique

La Réserve Saint Dominique Ventoux AOP - La Reserve Saint DominiqueIn the glass, the La Réserve Saint Dominique Ventoux of La Reserve Saint Dominique presents a dense light red color. In the glass, this red wine from La Reserve Saint Dominique offers aromas of raspberries and sour cherries, complemented by juniper berry. This wine delights with its elegantly dry flavor. It was bottled with only 0.9 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require a lot of sugar. On the palate, the texture of this powerful red wine is wonderfully dense. Due to the balanced fruit acidity, the La Réserve Saint Dominique Ventoux flatters with a pleasing mouthfeel, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of the Rhône Valley, more precisely from Ventoux, finally thrilled with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and sandstone. Vinification of the La Réserve Saint Dominique Ventoux from La Reserve Saint Dominique The basis for the powerful La Réserve Saint Dominique Ventoux from the Rhône Valley are grapes from the grape varieties Cinsault and Syrah. In the Rhône Valley, the vines that produce the grapes for this wine grow on soils of clay and sandstone. At the time of optimal ripeness, the grapes for La Réserve Saint Dominique Ventoux are harvested exclusively by hand without the use of coarse and less selective machines. After the harvest, the grapes are immediately transferred to the press house. Here they are selected and carefully crushed. Fermentation then takes place in large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels. Food recommendation for the La Réserve Saint Dominique Ventoux from La Reserve Saint Dominique This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to duck breast with snow peas, osso buco or stuffed peppers.