Gevrey-Chambertin Clos Prieur Premier Cru - Joseph Drouhin

Gevrey-Chambertin Clos Prieur Premier Cru - Joseph DrouhinThe Gevrey-Chambertin Clos Prieur Premier Cru by Joseph Drouhin from Burgundy presents a bright, light red color in the swirled glass. When swirling the glass, one can perceive a first-class balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. In the glass, this red wine from Joseph Drouhin reveals aromas of morello cherries, plums, damsons and black cherries, complemented by black tea, gingerbread spice and vanilla. The Joseph Drouhin Gevrey-Chambertin Clos Prieur Premier Cru presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the tongue, this balanced red wine is characterized by an incredibly fleshy and silky texture. The finale of this red wine from the wine-growing region of Burgundy finally convinces with beautiful reverberation. Vinification of the Gevrey-Chambertin Clos Prieur Premier Cru by Joseph Drouhin The basis for the balanced Gevrey-Chambertin Clos Prieur Premier Cru from Burgundy are grapes from the Pinot Noir variety. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in controlled temperatures. After their end . Food recommendation for the Joseph Drouhin Gevrey-Chambertin Clos Prieur Premier Cru Enjoy this red wine from France best tempered at 15 - 18°C as an accompanying wine to leek tortilla, pumpkin casserole or cabbage roulades.