Wachenheimer Riesling - Weingut Bürklin Wolf

Wachenheimer Riesling - Weingut Bürklin WolfThe Wachenheimer Riesling from the Bürklin Wolf winery in the Palatinate reveals a bright, light yellow color in the wine glass. Poured into a white wine glass, this white wine from Germany presents wonderfully complex aromas of green apple, mango and peach, rounded off by other fruity nuances. The Bürklin Wolf Wachenheimer Riesling estate presents itself to the wine drinker as pleasantly dry. This white wine is never coarse or austere, but round and smooth. This dense white wine is balanced and multi-layered on the palate. Thanks to its lively fruit acidity, the Wachenheim Riesling is exceptionally fresh and lively on the palate. On the finish, this very storable wine from the Palatinate wine-growing region finally impresses with its considerable length. There are again hints of mango and peach. Mineral notes from the sandstone and clay-dominated soils are added to the finish. Vinification of the Wachenheimer Riesling from Weingut Bürklin Wolf This balanced white wine from Germany is made from the Riesling grape variety. In the Palatinate, the vines that produce the grapes for this wine grow on soils of loam, sand, loess and sandstone. Once perfect physiological ripeness is ensured, the grapes for the Wachenheim Riesling are harvested exclusively by hand without the help of strenuous and barely selective machines. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendations for Weingut Bürklin Wolf Wachenheimer Riesling This white wine from Germany is best enjoyed well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, asparagus salad with quinoa or coconut-lime fish curry. Awards for the Wachenheimer Riesling from Weingut Bürklin Wolf