Branciforti dei Bordonaro Nero d'Avola IGT - Branciforti

Branciforti dei Bordonaro Nero d'Avola IGT - BrancifortiPresents wonderfully expressive notes of mulberries, black cherries, blackcurrants and blueberries in the glass. There are also hints of gingerbread spice, oriental spices and cinnamon. On the palate, the Branciforti dei Bordonaro Nero d'Avola Terre Siciliane from Branciforti starts off wonderfully dry, grippy and aromatic. On the finish, this young wine from the wine-growing region of Sicily finally impresses with its beautiful length. Once again, there are hints of morello cherry and blueberry. The grapes for the Branciforti dei Bordonaro Nero d'Avola Terre Siciliane are harvested exclusively by hand at optimum ripeness, without the help of coarse and less selective grape harvesters. After manual harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Recommended with Branciforti Branciforti dei Bordonaro Nero d'Avola Terre Siciliane This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with spaghetti with caper and tomato sauce, boeuf bourguignon or lamb ragout with chickpeas and dried figs. <p