Montes Folly - Montes

Montes Folly - MontesWith the Montes Montes Folly comes a first-class red wine in the glass. In this it reveals a wonderfully dense purple color. When swirling the glass, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. In the glass, this Montes red wine offers aromas of lilies, black cherries, blueberries, lavender and mulberries, complemented by oriental spices, lovage and Mediterranean herbs. The Montes Montes Folly presents itself pleasantly dry to the wine enthusiast. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the palate, the texture of this powerful red wine is wonderfully dense. Through its concise fruit acidity, the Montes Folly reveals itself on the palate fantastically fresh and lively. In the finish, this youthful from the wine-growing region of Aconcagua finally inspires with considerable length. Again, hints of blackberry and lavender show. Vinification of the Montes Folly from Montes This powerful red wine from Chile is vinified from the Shiraz grape variety. The development of the grapes for this wine from Shiraz is influenced to a considerable extent by the climate of the growing region. In Aconcagua, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. At the time of optimal ripeness, the grapes for Montes Folly are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. After the fermentation is completed, the Montes Folly is aged for another 18 months in French oak barriques. Food recommendation for the Montes Montes Folly Drink this red wine from Chile ideally tempered at 15 - 18 ° C as a companion to duck breast with sugar snap peas, baked sheep cheese parcels or spicy curry with lamb.