Moscato Sweet - Two Oceans

Moscato Sweet - Two OceansIn the glass, the Moscato Sweet from the pen of Two Oceans presents a brilliant shimmering platinum yellow color. The first nose of Moscato Sweet reveals of pears, mirabelles and apples. The fruity hints of the bouquet are joined by more fruity-balsamic nuances. The light-bodied Two Oceans Moscato Sweet shows us an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. On the tongue, this light-footed white wine is characterized by an incredibly dense texture. With its lively fruit acidity, Moscato Sweet reveals itself wonderfully fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Western Cape finally convinces with considerable reverberation. Vinification of the Two Oceans Moscato Sweet The elegant Moscato Sweet from South Africa is a single-varietal wine, vinified from the Moscatel grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Moscato Sweet is allowed to further harmonize on the fine lees for a few months. Once the wine is finished, the Moscato Sweet is carefully harmonized. Food recommendation for Two Oceans Moscato Sweet Enjoy this white wine from South Africa ideally very well chilled at 5 - 7 ° C as a companion to fried trout with ginger pear, pumpkin casserole or leek soup.