The Guv'nor Tinto - Felix Solis

The Guv'nor Tinto - Felix SolisThe powerful The Guv'nor Tinto from the pen of Felix Solis shines in the glass with dense ruby red. The first nose of The Guv'nor Tinto flatters with notes of blackberries. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances. The Felix Solis The Guv'nor Tinto presents itself to the wine drinker pleasantly dry. This red wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Finally, the finale of this red wine from the wine-growing region of Castilla - La Mancha impresses with good reverberation. Vinification of The Guv'nor Tinto by Felix Solis The basis for the powerful The Guv'nor Tinto from Spain are grapes from the Tempranillo grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After its end, the powerful The Guv'nor Tinto is aged for several months in oak barrels. Food recommendation for the The Guv'nor Tinto by Felix Solis Enjoy this red wine from Spain best tempered at 15 - 18°C as an accompaniment to goose breast with ginger-red cabbage and marjoram, baked sheep's cheese parcels or veal and onion casserole. Awards for The Guv'nor Tinto from Felix Solis