Kaya Chardonnay trocken - Overhex Winery

Kaya Chardonnay trocken - Overhex WineryThe elegant Kaya Chardonnay from Overhex Winery glows with bright golden yellow in the glass. In the glass, this white wine from Overhex Winery shows aromas of peaches, lemons and pineapple, complemented by . The Overhex Winery Kaya Chardonnay delights with its elegantly dry flavor. It was bottled with 4.8 grams of residual sugar. As you would expect from a wine beyond the 4-euro mark, this South African naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need sugar. On the tongue, this well-balanced white wine is characterized by an incredibly light texture. Due to its concise fruit acidity, the Kaya Chardonnay presents itself impressively fresh and lively on the palate. The final of this white wine from the wine-growing region of the Western Cape, more precisely from Paarl, finally convinces with good reverberation. Vinification of the Kaya Chardonnay from Overhex Winery The balanced Kaya Chardonnay from South Africa is a single-varietal wine, pressed from the Chardonnay grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging . Food recommendation for the Kaya Chardonnay from Overhex Winery Enjoy this white wine from South Africa best well chilled at 8 - 10 ° C as a companion to fruity endive salad, spaghetti with yogurt-mint pesto or omelet with salmon and fennel.