Hugo - Käfer

Hugo - KäferThe Käfer Hugo from the Mosel wine-growing region presents itself in the glass in brilliant shimmering golden yellow. The first nose of Käfer Hugo reveals notes of lime, kumquats and pomelo. The fruity components of the bouquet are joined by more fruity-balsamic nuances. The light-bodied Peter Mertes Käfer Hugo presents us with an incredibly fruity taste on the tongue, which is of course due to its residual sweetness flavor profile. On the palate, the texture of this light-footed wine-based drink presents itself wonderfully light. With its lively fruit acidity, Käfer Hugo is exceptionally fresh and lively on the palate. In the finish, this from the wine-growing region the Moselle finally inspires with beautiful length. There are again hints of orange and pomelo. Vinification of the Peter Mertes Käfer Hugo The basis for the elegant Käfer Hugo from the Moselle are grapes of different, selected grape varieties. After the wine is finished, the Käfer Hugo is carefully harmonized. Food recommendation for the Käfer Hugo from Peter Mertes Experience this wine-based drink from Germany best very well chilled at 5 - 7°C as an accompanying wine to coconut-kefir cream, pear-lime strudel or almond milk jelly with lychees.