
Sprizz - KäferWith the Peter Mertes Käfer Sprizz comes a first-class wine-containing drink in the wine glass. In this it presents a wonderfully brilliant, color. The bouquet of this wine-containing drink from Mosel seduces with aromas of mango, papaya, guava and pineapple. It is precisely its fruity nature that makes this wine so special. The light-footed Peter Mertes Käfer Sprizz shows us an incredibly fruity taste on the tongue, which is of course also due to its residual sweet profile. Light-footed and multifaceted, this light wine beverage presents itself on the palate. Due to its vital fruit acidity, Käfer Sprizz reveals itself impressively fresh and lively on the palate. The final of this wine-containing beverage from the wine-growing region of the Mosel finally convinces with a beautiful reverberation. Vinification of the Peter Mertes Käfer Sprizz The basis for the elegant Käfer Sprizz from the Moselle are grapes of different, selected grape varieties. After the wine is finished, the Käfer Sprizz is carefully harmonized. Food recommendation for the Käfer Sprizz from Peter Mertes Enjoy this wine-based beverage from Germany best very well chilled at 5 - 7°C as an accompanying wine to almond milk jelly with lychees, coconut kefir cream or baked apples with yogurt sauce.