Vougeot Les Cras 1er Cru AOC - François Feuillet

Vougeot Les Cras 1er Cru AOC - François FeuilletThe elegant Vougeot Les Cras 1er Cru from François Feuillet flows into the glass with a bright light red color. When the wine glass is swirled, this red wine displays a perfect balance, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. The first nose of Vougeot Les Cras 1er Cru reveals nuances of blackberry and plum. Notes from barrel aging, such as additional fruity-balsamic nuances, join the fruity components of the bouquet. On the palate, Vougeot Les Cras 1er Cru from François Feuillet opens pleasantly aromatic, fruit-driven and balanced. On the tongue, this well-balanced red wine is characterized by an immensely dense texture. On the finish, this well-ageing red wine from the Burgundy wine region finally delights with considerable length. Once again, hints of plum and blackberry appear. Vinification of François Feuillet Vougeot Les Cras 1er Cru This balanced red wine from France is vinified from the Pinot Noir grape variety. Vougeot Les Cras 1er Cru is an Old World wine through and through, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After hand harvesting, the grapes are brought to the winery immediately. There they are selected and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation is complete, the elegant Vougeot Les Cras 1er Cru is aged for several months in French oak barrels. Food recommendation for François Feuillet Vougeot Les Cras 1er Cru Enjoy this red wine from France best at a temperature of 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, lamb ragout with chickpeas and dried figs, or ossobuco.