Pink Moscato - Yellow Tail

Pink Moscato - Yellow TailThe light-footed Pink Moscato from Yellow Tail flows into the glass with a brilliant platinum yellow color. The nose of this rosé wine from South Australia convinces with hints of pear, quince, apple and nashi pear. It is its fruity nature that makes this wine so special. The Pink Moscato can be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, the texture of this light-footed rosé wine presents itself wonderfully crisp. Due to its vital fruit acidity, the Pink Moscato shows impressively fresh and lively on the palate. The final of this rosé wine from the wine-growing region of South Australia, more precisely from Southern New South Wales, finally convinces with good reverberation. Vinification of the Pink Moscato from Yellow Tail The basis for the elegant Pink Moscato from South Australia are grapes from the grape variety Moscatel. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Food recommendation for Yellow Tail Pink Moscato with spaghetti with yogurt-mint pesto, vegetable salad with beetroot or omelette with salmon and fennel.