Pio Cesare Langhe DOC Nebbiolo 0,75 ℓ

Pio Cesare's Langhe Nebbiolo was born in the Langhe in a company born in 1881 and led today by the fourth generation of the family. Once in the cellar, the grapes are vinified with a 20-day maceration on the skins and fermentation in steel tanks. The wine then ages for the most part in French and Slavonian oak barrels for 24 months and for a small part in barriques. Ruby red in color, it shows off the nose aromas of red and black fruits, such as raspberry and currant. The sip is fresh, with soft tannins and medium structure and persistence. Excellent with raw meat, first courses with meat sauce and aged cheeses.