Spätburgunder trocken - Bretz

Spätburgunder trocken - BretzThe Spätburgunder from Bretz in Rheinhessen presents a bright, light red color in the wine glass. On the nose, this red wine from Bretz reveals all kinds of black currants, morello cherries, black cherries, blackberries, and plums. The Bretz Spätburgunder presents itself to the connoisseur pleasantly dry. This red wine never appears rough or meager, as one might expect from a wine in the premium entry-level price range. On the palate, this well-balanced red wine is characterized by an immensely velvety texture. The finish of this youthful red wine from the Rheinhessen wine-growing region finally delights with a beautiful aftertaste. Vinification of the Spätburgunder from Bretz The well-balanced Spätburgunder from Germany is a varietal wine, vinified from the Spätburgunder grape variety. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Spätburgunder can continue to harmonize on the fine lees for several months. After the wine is finished, the Spätburgunder is gently harmonized. Food recommendation for the Spätburgunder from Bretz This German red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with boiled veal topside with beans and tomatoes, braised chicken in red wine, or boeuf bourguignon.