Cabernet Sauvignon Knights Valley WO - Beringer

Cabernet Sauvignon Knights Valley WO - BeringerThe barrel-aged Cabernet Sauvignon Knights Valley WO from the viticultural region of California shows in the glass in dense purple. At the edge, this U.S. red also shows a transition into garnet red. Swiveling the glass, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. The bouquet of this red wine from California enchants with nuances of blackberry, blueberry, black currant and mulberry. If we trace the aromatics further, cocoa bean, dark chocolate and gingerbread spice come in. This dry red wine from Beringer is something for purists who prefer to drink bone dry. On the tongue, this punchy red wine is characterized by an incredibly fleshy and dense texture. Due to its lively fruit acidity, the Cabernet Sauvignon Knights Valley WO presents itself on the palate fantastically fresh and lively. The final of this red wine from the wine-growing region of California finally convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the gravel-dominated soils. Vinification of the Beringer Cabernet Sauvignon Knights Valley WO This red wine clearly focuses on one grape variety, Cabernet Sauvignon. Only the best grapes were harvested for this exceptionally powerful varietal wine from Beringer. The grapes grow under optimal conditions in California. The vines here dig their roots deep into soils of gravel. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for 13 months in oak barriques. Food pairing for the Cabernet Sauvignon Knights Valley WO from Beringer Drink this red wine from the USA ideally tempered at 15 - 18°C as an accompanying wine to stuffed peppers, goose breast with ginger-red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.